Sicily — citrus groves, ancient cities, and volcanic horizons

Sicily is a world of its own: Greek temples, Arab domes, Baroque towns, citrus orchards, and the silhouette of Mount Etna watching everything from above. Agriturismo here blends deep cultural history with fragrant cuisine and landscapes that stretch from black-lava fields to turquoise waters.

What you’ll find

• Cultural layers: Palermo’s markets, Noto’s Baroque streets, Agrigento’s ancient temples.
  
• Diverse nature: Etna volcano, olive groves, almond orchards, and dramatic coastlines.
  
• Vivid cuisine: arancini, cannoli, swordfish, pistachio pesto, citrus everything.

Recommended agriturismo experiences

1. Citrus orchard tours — taste fresh oranges and lemons straight from the branches.
   
2. Etna wine tasting — volcanic soil produces unique reds and fragrant whites.
   
3. Cooking with nonna — learn caponata, pasta alla Norma, or couscous alla trapanese.
   
4. Olive harvest stays — autumn visits offer hands-on participation.

Practical tips

• Best months: April–June and September–November.
  
• Distances are larger than they appear — give yourself time to explore.
  
• Choose agriturismi near the coast if you want sea access, or near Etna for wine-focused stays.

Short recommendation

Wake up in a farmhouse surrounded by citrus trees. The smell alone is worth the trip.